Simple 3 Ingredient Creamy Coconut Purple Sweet Potato Ube Sauce for Your Hawaiian Inspired Breakfast

Waking up to a Hawaiian-inspired breakfast can transform an ordinary morning into a mini-vacation. Picture yourself enjoying fluffy pancakes or crispy waffles topped with a rich and creamy sauce. One such delightful addition to your breakfast is a creamy coconut purple sweet potato ube sauce. This vibrant purple sauce not only looks stunning but is also packed with flavor and nutrition. In this post, we will guide you through the process of creating this unique sauce that perfectly complements your favorite breakfast items.

What is Ube?

Ube, known as purple yam, is a star ingredient in Hawaiian and Filipino cuisines. Praised for its sweet flavor and striking color, ube adds a delicious twist to traditional recipes. Recently, ube's popularity has surged in Western cuisine. It can be found in desserts like ice cream and pastries. Ube is also commonly combined with coconut, as their flavors blend together to create a rich, creamy, and tropical taste that enhances desserts and beverages alike. This delightful pairing is often found in various dishes, including ice creams, cakes, and traditional Filipino delicacies.

Ingredients You'll Need

To create this creamy coconut purple sweet potato ube sauce, gather the following ingredients:

• 1/2 pack of purple potato ube puree (about 200 grams)

• 1/4 cup of coconut condensed milk

• 1/4 cup of coconut milk

  
  

These ingredients are far from basic, they deliver a punch of flavor and nutrition, making this sauce a delightful alternative to traditional syrups.

Creamy coconut purple sweet potato ube sauce garnished with coconut

Step-by-Step Guide to Making Your Sauce

1. Combine the Coconut Milks

Begin by pouring the coconut condensed milk and coconut milk into a saucepan. Place the pan over low heat, stirring gently to mix. Your goal is to warm the milks, not to boil them. Keeping the heat low prevents the milk from scalding, preserving the smooth texture of the sauce.

2. Add the Purple Sweet Potato Ube Puree

Once the coconut milk mixture is warm, remove the pan from the heat and stir in the purple sweet potato ube puree. You should see a lovely lavender colored sauce forming. If you desire a bolder ube taste or a deeper purple color, simply add more puree to match your preference. This flexibility allows you to create a sauce that is matches your personal taste.

3. Chill or Serve Warm

You can enjoy the sauce warm or pre-make it the night before. If you serve it warm it will be thin, it thickens in the fridge over time. Let the sauce cool before transferring it to an airtight container. It can last up to 4 days in the refrigerator. We prefer to make it the night before and serve it with our Fluffy Purple Sweet Potato Ube Buttermilk Pancakes. When it's breakfast time, just reheat the sauce in the microwave. Use 10-second intervals and stir in between until it reaches your desired warmth.

Stack of pancakes topped with creamy coconut purple sweet potato ube sauce

Pairing Suggestions

This creamy coconut purple sweet potato ube sauce is fantastic for drizzling over pancakes or waffles. Imagine a stack of pancakes, golden brown and smothered in this vibrant sauce—pure bliss.

To elevate your breakfast, consider adding fresh fruit such as blueberries, bananas or strawberries or even coconut flakes. The sweetness of the fruits balances the sauce's creaminess, creating a delightful combination. The sauce works well as a dipping sauce for a bowl of fresh fruit. For instance, the bright acidity of strawberries can enhance the overall flavor profile and make a wonderful combination.

Moreover, this sauce works well as a dip for pastries, a topping for yogurt, ice cream or a filling for cupcakes. The versatility of this sauce means it can be enjoyed at any occasion, whether it’s brunch with friends or a cozy night in.

Nutritional Benefits

This sauce not only tastes amazing but also offers health benefits. Purple sweet potato and ube are rich in antioxidants, which help combat free radicals in the body. Additionally, its anti-inflammatory properties make it a nutritious addition to any meal.

Coconut milk and coconut condensed milk are famous for their healthy fats. They provide a quick energy boost and may support heart health. So, indulging in this sauce can be part of a balanced diet.

A Tropical Morning Treat

Making a creamy coconut purple sweet potato ube sauce is an enjoyable and easy process. It adds a delightful Hawaiian twist to your typical breakfast routine. With its bright color and sweet flavor, this sauce elevates pancakes, waffles, and desserts to new heights.

Why not surprise yourself or your loved ones with this tropical-inspired treat? Experiment with flavors and find your perfect blend.

So next time you crave a special breakfast, remember this delightful sauce. With just a few simple ingredients and easy steps, you can bring a slice of paradise right into your kitchen. Enjoy your culinary journey into the wonderful world of Hawaiian-inspired breakfasts!

Creamy Coconut Purple Sweet Potato Ube Sauce

Ingredients:

• 1/2 pack of purple potato ube puree (about 200 grams)

• 1/4 cup of coconut condensed milk

• 1/4 cup of coconut milk

Instructions:

1. Stir together coconut milk and coconut condensed milk over low heat on a stove.

2. Remove from heat and immediately stir in 1/2 pack of purple potato ube puree. Feel free to add more  puree to achieve a more intense flavor and deeper color. 

3. Store in refrigerator until ready to use. Simply reheat in a microwave for 10 second intervals, stirring in between, until desired thickness is achieved. 

   
   

   *You can also prepare this sauce the night before.